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Sub Rosa Spirits: Craft Distilled Herbal Vodkas

By: Feature Writer Angie Rayfield

Beefeater - a London Dry Gin: The taste of London

By: Tara O'Leary

The West Coast Island Whiskies: From Islay Medicinal Peat to Skye’s Pepper to Jura’s Heather Honey.

By: Patrick David Michael Barrow

The Future of Whisky in the UK: Why Discounted Whisky may Lead to Poorer UK Consumer Choice?

By: Patrick David Michael Barrow

Whisky as an Investment: Hints for the Whisky Speculator, Collector and Investor

By: Patrick David Michael Barrow

Jack Daniel's Tennessee Whiskey: Similarities and Differences Between the Three Varieties

By: Feature Writer Mary McCarthy

Making Dewar's Scotch Whisky: The Secrets Behind the Blend

By: Tara O'Leary

Malt Whisky Pronunciation: How to Pronounce Laphroaig, Bunnahabhain, Glenmorangie and Others

By: Patrick David Michael Barrow

Whisky Terminology and Expressions: What are Single Malts, Independent Bottlings, and Single Cask Malts?

By: Patrick David Michael Barrow

Why is Irish Whiskey Different? How It's Made in the Birthplace of Whiskey

By: Feature Writer Angie Rayfield

What is Vatted Malt Whisky? Pure Malt: Blending Single Malts – Serendipity or By Design?

By: Patrick David Michael Barrow

Norfolk Whisky-English Single Malt: Whisky Master Iain Henderson at England's St. George's Distillery

By: Patrick David Michael Barrow

Water with Whisky? Whether or not to Dilute your Favourite Dram

By: Patrick David Michael Barrow

How to Store Bottled Whisky: Keeping Whisky Safe is not as Hard as You May Think

By: Carlos Medina

Scotch Whiskies by Region: Highland, Lowland, Speyside and Isla Whiskies

By: Carlos Medina

How to Drink Whisky: Ceremonial Tasting Habits not Necessary

By: Carlos Medina

Understanding Scotch Whisky: Single Malts, Blended Scotch and Scottish Whisky Laws

By: Carlos Medina

History of Whisky: How the Irish and Scotch Changed the World

By: Carlos Medina

Strawberry Kiss Whisky: A New Twist on Single Malt Whisky From the Leith Liqueur Company

By: Feature Writer Linda J Bottjer

Fall Whisky Events: Cast your Autumnal Splendor from a Variety of Casks

By: Feature Writer Linda J Bottjer

Lochindaal Whisky: Bruichladdich sets October 26 for distillation of the new whisky

By: Feature Writer Linda J Bottjer

What is Vermouth? Misunderstood and Underappreciated

By: Feature Writer Angie Rayfield

Sloe Gin, a Winter Favourite: Made from the Fruit of the Hedgerows

By: Joy Levesley

Bourbon Lovers Rejoice! A Month Long Celebration Looms

By: Feature Writer Linda J Bottjer

The Finest Single Malt Whiskies: The Best Whisky and Best Scotch for a Real Scottish New Year Toast

By: Alistair McCulloch

Green Walnut Liqueur: A Tradional Winter Warmer from South West France

By: Joy Levesley

Homemade Coffee Liquor Recipe: Kahlua and Tia Maria are Easy to Make, and are Versatile Liqueurs

By: Feature Writer Jennifer W. Miner

Flavored Vodkas Dress Up Cocktails: Vodka Makers Create New Flavors and New Competition

By: Sarah Cattoor

A Brief History of Tequila: Mexico’s National Drink Has a Long History

By: Feature Writer Angie Rayfield

Kentucky Bourbon: Mint Juleps at the Kentucky Derby - and More

By: Feature Writer Angie Rayfield

Make Your Own Limoncello: This liquor is best homemade, and great for cocktail parties.

By: Feature Writer Jennifer W. Miner

How to Store Bottled Whisky: Keeping your whisky as fresh as the day it was bottled is not hard

By: Katharine M. J. Osborne

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